Lavender farm banks on calming crop

A field of lavender, the aromatic plant meant to soothe and relax, could be an ideal…

35 Creative and Tasty ways to use a Pumpkin

That warm, autumn orange. The lined, roly-poly shape. Topped with a green stem hat … what’s…

Susquehanna Summer

Foil & Flames: Campfire Eats Foil a fundamental tool for campfire cuisine Cooking over a campfire…

Fruity punch the perfect picnic thirst quencher

“I think retro is back in,” said Geisinger Medical Center dietitian Sarah Dayton. “I also think…

Takeout fake-out: Mu Shu Pork Wraps offer flavor explosion

“If you could cook at home for less money and less time (than eating out), would…

Montour Preserve maple sugaring program keeps tradition alive

While most of the Valley is slowly breaking out of a mid-winter hibernation, numerous local families…

Family taps into region’s maple sugaring industry

Just how committed is Nick Diehl to producing the region’s best maple syrup? “He absolutely loves…